8 Korean Beverages One Needs To Try In A Lifetime

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Korean cuisine is known for its diverse and delectable flavors, and that extends to its beverages as well. From refreshing teas to unique alcoholic drinks, Korean beverages offer a fascinating journey for your taste buds. In this blog post, we’ll introduce you to eight must-try Korean beverages that will leave a lasting impression.

  1. Makgeolli (막걸리)

Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries. It has a milky appearance and a slightly sweet, tangy flavor. Often referred to as “farmer’s wine,” it’s a favorite among locals and a delightful introduction to Korean alcoholic beverages.

  1. Soju (소주)

Soju is one of the most popular alcoholic drinks in Korea. It’s a clear and potent spirit typically made from rice, barley, or sweet potatoes. Known for its smooth and crisp taste, soju is often enjoyed as a shot or in cocktails, making it a staple in Korean nightlife.

  1. Yuja Cha (유자차)

Yuja Cha is a soothing and aromatic tea made from yuja, a citrus fruit similar to yuzu. It offers a delightful balance of sweetness and tartness. This tea is often enjoyed during the cold winter months, and it’s a natural remedy to boost your immune system.

  1. Bokbunja Ju (복분자주)

Bokbunja Ju is a traditional Korean black raspberry wine. It boasts a deep and complex flavor with a rich, sweet taste and a hint of tartness. This wine is celebrated for its potential health benefits and is a popular choice for special occasions.

  1. Sikhye (식혜)

Sikhye is a sweet rice drink often served as a dessert or refreshment. Made from malted barley and rice, it has a subtle sweetness with a hint of ginger and cinnamon. Sikhye is traditionally enjoyed on special occasions and at street food stalls.

  1. Korean Green Tea (녹차)

Korean green tea is known for its high quality and unique flavor. Varieties like “Ujeon” and “Sejak” are prized for their delicate and sweet taste. Green tea is a cherished part of Korean culture, often served during traditional tea ceremonies.

  1. Chrysanthemum Tea (국화차)

Chrysanthemum tea is a fragrant and calming herbal infusion. It is made from dried chrysanthemum flowers and has a light, floral taste. It’s often enjoyed for its soothing properties and is a popular choice to unwind after a long day.

  1. Bingsu (빙수)

Bingsu is a popular Korean dessert beverage that’s a delightful way to cool off during the hot summer months. It consists of shaved ice topped with an array of ingredients like sweet red beans, fruits, condensed milk, and more. The result is a heavenly combination of flavors and textures.


Korean beverages offer a spectrum of tastes and textures, from traditional rice wines to soothing teas and sweet desserts. Trying these eight Korean beverages is a delicious way to experience the rich culinary and cultural diversity of Korea. So, whether you’re sipping on a cup of Yuja Cha or raising a glass of Makgeolli, these beverages will undoubtedly leave a memorable mark on your taste buds and your cultural exploration.

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